Looking for Summer Clams in Arlington?
Not everyone likes their belly clams in a clam roll, including chef Paul Turano of Arlington’s Tryst restaurant.
This May, he rolled out T’s Clam Shack, a summer-themed, pop-up restaurant within his restaurant where, Sundays through Wednesdays from 5 to 10 p.m., the landlocked clam shack menu features brown bags — not rolls — of the New England delicacy.
“That’s what I’d want,” Turano said, “a moderately priced snack food versus an entree route. I like to snack.”
Do not expect a big clam plate filled with french fries and cole slaw in the bag, but do expect to munch on about 13 clams ($11) coated with a light, crunchy batter made, Turano said, “with a little buttermilk.” This fried clam snack attack doesn’t overdo it, leaving you feeling both satisfied and less guilty.
“It’s just enough,” Turano said.
GLOBE CORRESPONDENT JUNE 07, 2015
Kathy Shiels Tully can be reached at firstname.lastname@example.org.